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有機紅麴油膏 Organic Red Yeast Black Bean Sauce (Thick) 420ml
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This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.

 

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.

 

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

SauceCo有機紅麴油膏 Organic Red Yeast Black Bean Sauce (Thick) 420ml

4711175001322

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$76   

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This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.

 

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.

 

Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.